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Turmeric Orange Poppy Seed Dressing

Ingredients 2 small oranges, squeezed 1 lime, squeezed ¼ cup olive oil 1 large red bell pepper 2 green onions ½ teaspoon salt ½ teaspoon turmeric.. Turmeric Orange Poppy Seed…

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How to Make Vegan Caramel Sauce

INGREDIENTS 1 cup coconut/palm sugar (see notes) 1 cup coconut cream ¼ teaspoon sea salt 1-2 teaspoons vanilla extract.. How to Make Vegan Caramel Sauce was last modified: April 15th,…

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Labneh Dip with Zaatar Pistachio Olive Mint Topping

Ingredients 2 cups of labneh (store bought or home-made) or Greek Yogurt 1/4 teaspoon of salt 2 tablespoons of chopped fresh mint leaves 2 tablespoons of chopped pistachios (toasted preferably…

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Peach Avocado Salsa

Ingredients 2 fresh peaches – peeled, pitted, and diced 1 jalapeno pepper, seeded and minced 1/2 red onion, minced 1/2 red bell pepper, minced 1/4 cup chopped fresh cilantro, or…

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Pumpkin Pie Cheesecake Dip

Ingredients ¾ cup International Delight Pumpkin Pie Spice Creamer 1 3.4 oz package pumpkin spice instant pudding 1 8oz package cream cheese, softened ¼ cup granulated sugar 2 cups frozen…

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Maple Cinnamon Cranberry Pear Sauce

Ingredients 1 12 oz package fresh cranberries (about 3.5 cups) (rinsed and drained) 1/2 cup water 1/4 cup pure maple syrup Juice of 1/2 orange Zest of 1/2 orange 1 tsp cinnamon 1/2 tsp ground ginger……...

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Creamy Pesto Sauce with Coconut Milk

Ingredients 3 tablespoons of butter (I prefer pastured) 1/2 cup of full-fat coconut milk (canned or homemade) 1 cup of jarred or homemade pesto (use whatever herbs, nuts & cheeses you have on hand)…

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Honey Mustard

Ingredients 1/4 cup real mayonnaise 1/4 cup Dijon mustard 1 tablespoon yellow mustard 1/4 cup honey 1 tablespoon lemon juice….

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Garlic Dipping Oil

Ingredients 1 garlic clove peeled ¼ cup good quality extra virgin olive oil ½ teaspoon dried oregano ½ teaspoon dried basil 1/8 teaspoon kosher salt….

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Peri Peri Sauce.

Ingredients 1 pound red chilies, chopped 4 cloves garlic, chopped 1 teaspoon smoked paprika 1/2 cup chopped cilantro 1/4 cup chopped basil……

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